Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from October 2008

Tailgating at the gridiron

October 17th, 2008 · Comments Off on Tailgating at the gridiron

Upon arrival and way before the pandemonium of the football game starts my senses are peeled as we make our way to the parking spot and follow my nose with all the grilling, barbecues and party atmosphere that takes over the masses. It is a certainty that at most sporting events these days you will […]

[

Tags: Events · Food

Nature’s Way And Back In the Day

October 9th, 2008 · 1 Comment

I was reading a blog post this morning entitled the apple carrot juice recipe on Foodbuzz by miss v’s vegan cookbook where she used some granny smith apples and carrots to create a fresh juice and immediately I was reminded of my days with part-time work as a cook and server at Nature’s Way natural […]

[

Tags: History

Foodbuzz Mail Call

October 3rd, 2008 · 1 Comment

When I got home yesterday afternoon I glanced over to the kitchen prep table and I saw a package with a Foodbuzz return label on it, right then and there I knew that it was my turn to feel the joy! Yes!!! My much anticipated Foodbuzz apron and rubber spatula had arrived! In celebration of the official public […]

[

Tags: Commentary


October 1st, 2008 · Comments Off on Chives

Continuing with the fresh herbs series this segment will focus on chives, their varieties and some common uses for the herb as well as a recipe too. The garlic chives variety shown in the photo are grown in a hanging basket that drops from a limb of the single diminutive Dogwood tree in our front yard. As you can see from […]

[

Tags: Ingredients · Recipes

кракен ссылкакракен ссылка blacksprut blacksprut