Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from October 2008

Nature’s Way And Back In the Day

October 9th, 2008 · 1 Comment

I was reading a blog post this morning entitled the apple carrot juice recipe on Foodbuzz by miss v’s vegan cookbook where she used some granny smith apples and carrots to create a fresh juice and immediately I was reminded of my days with part-time work as a cook and server at Nature’s Way natural […]

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Tags: History

Foodbuzz Mail Call

October 3rd, 2008 · 1 Comment

When I got home yesterday afternoon I glanced over to the kitchen prep table and I saw a package with a Foodbuzz return label on it, right then and there I knew that it was my turn to feel the joy! Yes!!! My much anticipated Foodbuzz apron and rubber spatula had arrived! In celebration of the official public […]

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Tags: Commentary

Chives

October 1st, 2008 · Comments Off on Chives

Continuing with the fresh herbs series this segment will focus on chives, their varieties and some common uses for the herb as well as a recipe too. The garlic chives variety shown in the photo are grown in a hanging basket that drops from a limb of the single diminutive Dogwood tree in our front yard. As you can see from […]

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Tags: Ingredients · Recipes