Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from August 2008

Another Foodie Weekend Passed

August 25th, 2008 · Comments Off on Another Foodie Weekend Passed

On Friday a met Monique for lunch at Firehouse Subs in the Brier Creek shopping area and we both got a sub, I got the new BBQ Smoked Brisket Sub and she got the Hook and Ladder Sub. Both were good, but not like a good ole messy Hot Roast Beef Po-Boy like in NOLA. […]

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Tags: Food · Recipes · Restaurant Reviews

New WordPress Theme

August 25th, 2008 · 1 Comment

You may have noticed that I have updated the Cajun Chef Ryan site with a new theme which has a very unique look and feel. It is the Cutline Theme for WordPress and it has a professional air to it that I like, especially the new added 3-column template and format. There were a few […]

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Tags: Commentary

Mints

August 21st, 2008 · 5 Comments

There are two varieties of mint growing in our front yard, one is spearmint and the other peppermint. I love both, but the peppermint is much better in my opinion for making a Mint Julep or Mojito alcoholic beverage. The spearmint is highlighted in the close-up photo and the peppermint is the larger image displaying […]

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Tags: Ingredients

The Omnivore’s Hundred List

August 20th, 2008 · 1 Comment

DogHill Kitchen from Food Buzz  put this blog post up yesterday, so I thought about doing it too! This is a list of a hundred foods every omnivore should try and it comes from Andrew Wheeler, co-author of the British food blog Very Good Taste. In my 21 years in the restaurant biz I have come […]

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Tags: Food · Ingredients