This WW recipe is found on page 68 of the cookbook Weight Watchers Annual Recipes for Success-2004, and the recipe can also be found on the WW website for Easy rosemary shrimp. The recipe comes in at 3 points for those tracking their daily meals, and has 222 calories with 3 total carbs.
The original recipe title has “Easy” in it because the cooking step has you microwaving the shrimp on high for 6-minutes. I opted to bake my shrimp in the oven at 375°F for 25 minutes with magnificent results. The recipe reminds us of typical barbecued shrimp recipes in the New Orleans style of cooking, but without all the butter.
I also added much more fresh herbs than the recipe called for in the chopped rosemary, oregano and basil. And of course, I used 8 cloves of minced garlic, the original recipes calls for 2 cloves garlic.
We served our baked Rosemary Shrimp on the side of a garden salad we made with our home grown kale, spinach, arugula, and yellow squash.
