This is a preview recipe from my new book, Complete Cajun Cookbook: 100 Home-Based Bayou Classics, available on Amazon now. The Kindle version is available now, and print versions ship 12/28/2021.
This is my third cookbook, and it’s the largest one with 100 recipes, and over 180 pages of Cajun Creole history and recipes.
This recipe is on page 133 in the Seafood chapter, and was perfected at Drago’s Restaurant in Metairie, Louisiana by owner Tommy Cvitanovich, it’s still a favorite and not to be missed.
Bon appetite!
