| Ingredients | ||
| ½ | Cup | Raspberry vinegar |
| ½ | Cup | Olive oil |
| ½ | Cup | Canola oil |
| 1 | Cup | Raspberries, fresh or frozen |
| 1 | Tbsp | Cranberry Honey mustard |
| ½ | Tsp | Salt |
| Procedure Steps | |
| 1. | Combine all ingredients into the bowl of a blender or food processor and mix until dressing is thick, smooth, and creamy. |
5 responses so far ↓
1 Michelle | Rack Card Printing // May 25, 2010 at 9:24 pm
I’m not much of a fan of salad, but this actually sounds delicious and exquisite. I’m sure salad lovers would like to try it out, or maybe even me :O)
2 Mary at Deep South Dish // May 26, 2010 at 2:34 am
I love a good Raspberry Vinaigrette and this sounds perfect!
3 Drick // May 27, 2010 at 5:30 pm
great salad chef but your creamy dressing is just out of sight
4 Barbara // May 29, 2010 at 1:59 pm
Love this change-of-pace seasonal salad dressing. Many thanks for sharing.
5 Elizeth // Jun 11, 2010 at 2:49 pm
Now that’s my kind of preparation instructions…..just one step! Trying it tonight.