Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Pepper Flower

June 15th, 2012 · 3 Comments

Pepper flower

Pepper flower, the start of something big!

This is one of several pepper plants still in the starter tray, ready to transplant soon! What kind of pepper? Good question, we still are not sure, it is one of several from a “Pepper Mix” seed packet, could be either jalapeno, Serrano, ancho, Hungarian, or cayenne!

Hot!

Caliente!

Pickled Peppers and Homemade Hot Sauce are on the horizon!

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Tags: Homestead · Ingredients

3 responses so far ↓

  • 1 DrickNo Gravatar // Jun 16, 2012 at 8:16 am

    sweet…can’t wait to see what you do with them and your hot sauce…. we are enjoying jalapenos from our little garden (flower beds) and have several red bells just about ready too – also planted a couple of ‘Cajun Belle’ peppers that are hotter than Hades… kinda like a cross between Habanero & Carribean — whooo-wheeeee

  • 2 CJ at Food StoriesNo Gravatar // Jun 17, 2012 at 2:17 pm

    Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!

  • 3 TimNo Gravatar // Jul 14, 2012 at 6:44 pm

    It looks just like my Yellow Hungarian, semi-hot peppers. Pickling them is a huge tradition in my family and they are fantastic. They are ready for picking when they are a translucent yellow color. If not picked at this point however, they will gradually turn orange or red and become extremely hot. Best of luck!