No doubt for those who reside in North America you know it is Earth Day, celebrated April 22, it is a day designed to inspire awareness and appreciation for the Earth’s environment. It is held annually during both spring in the northern hemisphere and autumn in the southern hemisphere. It was founded by U.S. Senator Gaylord Nelson as an environmental teach-in in 1970 and is celebrated in many countries every year.
What follows are a few noteworthy items of interest that I came across today. And then I’ll wrap up with a few new things on the Cajun Chef Ryan (CCR) blog that I started today.
This year’s Earth Day will see the launch of the Green Generation(tm) Campaign; a two-year project that will end on the 40th anniversary of Earth Day in 2010.
The special focus areas of the Green Generation(tm) Campaign will be:
- A carbon-free future based on renewable energy that will end our common dependency on fossil fuels, including coal.
- An individual’s commitment to responsible, sustainable consumption.
- Creation of a new green economy that lifts people out of poverty by creating millions of quality green jobs and transforms the global education system into a green one.
On Facebook today, Donna McLoughlin of Slow Food Urban San Deigo posted a link to Fertile Ground USA a site that Celebrates the people behind the plow, a zine investigating the sustainability of sustainable agriculture cropping up. This got me to digging more and as I read a few more articles it hit me that I needed to add a new link category to the CCR blog, more on that later.
This past weekend the Wake Forest Herb Festival started in what is now a 10 day event. And after dropping $197 on plants including many culinary herbs, vegetables, heirloom tomatoes and perennial flowers, we then trotted home Sunday afternoon and planted 1/2 of them in the ground just before the rain set in. The tomatoes got put into 4 deck planters yesterday afternoon and now only 8 more herbs remain to be set into the ground.
Also, today I ran across the the NO GMO Challenge, a 30 day challenge to avoid all foods with GMO’s. It’s a rolling challenge — you can join in anytime. You can also participate as long as you like. You don’t have to stop at 30 days. GMO’s – short for genetically modified organisms – are man-made organisms created in a laboratory and patented by a corporation or the USDA. GMO’s are created by a process called genetic engineering.
A weekend of planting in the garden, the Wake Forest Herb Festival, Earth Day today, a Facebook posting and the No GMO Challenge got my wheels turning and so this has led to my new link (blogroll) category on the CCR blog:
And with the new sustainability category there are three new links and the No GMO widget with the hope of adding more as I grow this new focus. Which is similar in focus to that of the “Slow food” movement, it is my hope to contribute in this idea as a way of living and as a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.