As summer arrives, so does the abundance of juicy, ripe peaches. What better way to celebrate this seasonal delight than by savoring a delicious peach pie? However, if you’re watching your sugar intake, you may feel hesitant to indulge in a traditional peach pie. But fear not! In this blog post, we will guide you through creating a mouthwatering low-sugar peach pie that will satisfy your sweet cravings without the guilt.
Ingredients
- 1 reduced fat graham cracker crust
- 1/4 cup peach juice
- 1 .3 oz package sugar-free peach gelatin
- 2 6-ounce containers fat-free peach yogurt
- 1 8-ounce container sugar-free cool whip, defrosted
- 1 canned peach half, cut into 8 sliced
Procedure Steps
- In a medium bowl heat the peach juice then dissolve the gelatin into the warm juice, whipping for about 2 minutes until fully dissolved, allow the mixture to cool.
- Fold in the yogurt until mixed well, then fold in defrosted cool whip until mixed well. Pour the mixture into the prepared graham cracker pie crust, cover and refrigerate for 4-hours, then garnish the pie with the 8 peach slices, then cut into 8 even portions.
If you can find local peaches they are a delightful fruit that often takes center stage during the summer months. Known for their juicy sweetness and vibrant colors, these peaches are cherished by many for their unique flavors and the sense of connection to their place of origin. Interested in picking your own peaches, check out the resource page from U-Pick Peach Farms sorted by state.
With this delightful low-sugar peach pie recipe, you can relish the flavors of summer while keeping your sugar intake in check. The natural sweetness of the peaches, combined with the subtle spices and the flaky crust, creates a dessert that will impress your taste buds without compromising your dietary goals. So go ahead and indulge in this guilt-free treat, and let the sweet aroma of freshly baked peach pie fill your kitchen this summer!
