If you only try one recipe from my new cookbook, this should be the one you pick. The Bread Pudding Soufflé recipe on pages 168-169 in the Complete Cajun Cookbook – 100 Home-Cooked Bayou Classics is some of the best bread pudding you will ever taste. The recipe is copied and displayed below for your preview, 99 other recipes are included in the book. Get yourself a copy and have fun with Cajun cooking.
Perfect for Valentine’s Day, this dessert is sure to please the love of your life!
