Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



BBQ Baked Beans

September 5th, 2008 · 1 Comment

This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day and just before baking them in the oven for the Labor Day feast I took them out of the fridge for a few hours to come up to room temperature or near to that and then baked them for 2 hours while the grill was working on the main events. The image shows some of the very last ingredients going into the baking dish. Unfortunately I was so interested in eating them that I forgot to take a photo of the final product, but I can tell you that they were all eaten within a few days.

BBQ Baked Beans 

Ingredients

 

2

Cans

Baked Beans, 22 ounces each

½

Lb.

Smoked Sausage, diced

1

Med.

Green Bell Pepper, diced

1 ½

Cups

Onion, diced

2

Tbsp

Garlic, minced

1

Tsp

Smoky Paprika

½

Cup

Dark Brown Sugar

1

Tbsp

Yellow mustard

½

Tbsp

Garlic salt (Lawery’s)

1

Tbsp

Worcestershire sauce

 

Procedure Steps

 

1.

Pre heat oven to 350° F.

2.

Open and pour the beans into the baking dish with all the liquid from the can.

3.

Brown the smoked sausage in a large sauté pan and then add the onions, bell pepper and garlic and simmer until soft then add this to the beans.

4.

Add the remaining ingredients and stir well then bake in the oven covered for 2 hours, remove and stir well again before serving.

 

Related Posts with Thumbnails
Be Sociable, Share!

Tags: Barbecue · Recipes

1 response so far ↓

  • 1 sandrarNo Gravatar // Sep 10, 2009 at 10:01 am

    Hi! I was surfing and found your blog post… nice! I love your blog. 🙂 Cheers! Sandra. R.