This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day and just before baking them in the oven for the Labor Day feast I took them out of the fridge for a few hours to come up to room temperature or near to that and then baked them for 2 hours while the grill was working on the main events. The image shows some of the very last ingredients going into the baking dish. Unfortunately I was so interested in eating them that I forgot to take a photo of the final product, but I can tell you that they were all eaten within a few days.
BBQ Baked Beans
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Ingredients
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2 |
Cans |
Baked Beans, 22 ounces each |
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½ |
Lb. |
Smoked Sausage, diced |
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1 |
Med. |
Green Bell Pepper, diced |
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1 ½ |
Cups |
Onion, diced |
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2 |
Tbsp |
Garlic, minced |
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1 |
Tsp |
Smoky Paprika |
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½ |
Cup |
Dark Brown Sugar |
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1 |
Tbsp |
Yellow mustard |
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½ |
Tbsp |
Garlic salt (Lawery’s) |
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1 |
Tbsp |
Worcestershire sauce |
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Procedure Steps
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1. |
Pre heat oven to 350° F. |
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2. |
Open and pour the beans into the baking dish with all the liquid from the can. |
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3. |
Brown the smoked sausage in a large sauté pan and then add the onions, bell pepper and garlic and simmer until soft then add this to the beans. |
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4. |
Add the remaining ingredients and stir well then bake in the oven covered for 2 hours, remove and stir well again before serving. |
1 response so far ↓
1 sandrar // Sep 10, 2009 at 10:01 am
Hi! I was surfing and found your blog post… nice! I love your blog. 🙂 Cheers! Sandra. R.