The recipe is found on page 184 in the Best of WW Cookbook, and this is about the best cauliflower crust recipe we’ve come across. The crust holds it’s shape after cooking, has a great flavor, and creates a perfect alternative to traditional flour-based pizza crust. While there is a little all purpose flour (2/3 cup) in this crust, the majority of ingredients comes from the riced cauliflower, while being held together with 2 whisked large eggs. Click for the online WW recipe for Cauliflower-crust pizza with feta, peppers, and olives.
The recipe comes in at 2 slices per portion with 6 points for the blue trackers, is 287 calories, and 34g total carbs per serving.
Total Time: 55 min – Prep: 20 min – Cook: 35 min – Serves: 4
