Found this post from Slate’s The Vault on my Facebook feed this morning, and thought about both my love of and passion for Julia Child and her influence in my life as a cook, chef, and gourmand.
Julia Child’s List of Discarded Titles For Mastering the Art of French Cooking
I also find it compelling that she hand wrote in pencil as a last minute add-in the actual title that was selected. Some of the brainstorm titles are both funny and interesting.
And in the words of JC herself: “Bon Appetite!”
1 response so far ↓
1 Denise // Oct 25, 2013 at 8:09 pm
A friend of mine told me about your blog and also “Cooking With Mr. C.” on Facebook. (also a blog) I just “Liked” his Facebook page and just came to see your blog. I’m so happy that people are sharing blogs. Denise