Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


CALL for Guest Posts

January 20th, 2011 · 13 Comments

Are you a foodie looking for a place to promote your recipes and foodie blog as a guest post? Look no further, I am hosting an open call for all foodies who would like to publish a guest post on the CCR blog.

I ask that you contact me either on the comments section here, or email me at cajunchefryan at rymocs dot com, and we can get the ball rolling.

The only requirements are the following:

  • Provide a short bio and photo of yourself doing your foodie thing.
  • An originally never before published recipe of your favorite dish, anything food, drink, cooking, ingredient, culinary, you know the drill. We don’t want to dilute the stew now!
  • At least one photo of the dish, food, drink, ingredient, cooking that demonstrates your piece.
  • Have an active foodie oriented blog that has been up and running at least one month. That’s what you want to promote right?
  • Follow Guest Blog Post Etiquette. I like the way it is explained in this article What Guest Blogging Is NOT: Getting It Right.

Let’s have fun with this and hope you join in with me in sharing your passion for food and all things culinary!

Bon appetit!

Related Posts with Thumbnails

Tags: Commentary · Guest Blog Post

13 responses so far ↓

  • 1 Carla Meine // Jan 20, 2011 at 4:16 pm

    I would be interested in doing Guest Post. My site is Ideal Cooking in Carla’s Kitchen at It has my picture & bio and several recipes. I would do a new one for a guest post. Let me know what date and how you’d like to do it and I’m in. Then if you’d like, you can do one for my site. I’m looking for posts Feb 3-8th.
    Thanks for the opportunity

  • 2 Boudreaux Ryan // Jan 20, 2011 at 4:38 pm

    Hi Carla,
    Looking forward to working with you on a guest post soon!

  • 3 Meghan@travelwinedine // Jan 20, 2011 at 6:29 pm

    I would love to guest post. I have included my blog name and url above. If you would like me to email my bio separately please let me know. I would also love to have you guest post sometime. I am actually seeking guest posts for next week; short notice, but if you have the time and would like to post something food or wine-related, please let me know!

  • 4 irena // Jan 20, 2011 at 6:35 pm

    Chef Ryan,
    I am very interested in opportunity that you are offering.
    Not sure what kind of dish would you prefer, sweet or savory but I think I can always make and promote something delicious and healthy.
    You can find info about me on my blog and other sites:
    Thank you:)

  • 5 Island Vittles // Jan 20, 2011 at 8:29 pm

    best of luck with your search CC Ryan! I can barely keep up with my own site — in fact, maybe I should do a CALL of my own! theresa

  • 6 redkathy // Jan 20, 2011 at 9:50 pm

    Good luck with the guest post Ryan. Shared it for you too.

  • 7 Boudreaux Ryan // Jan 21, 2011 at 9:08 am

    @Meghan, @Irena, I have sent emails to both of you with details on the process. Thank you so much for participating!

  • 8 The Chocolate Priestess // Jan 21, 2011 at 9:12 am

    Hi, Ryan.

    I’m starting to do more recipes and I could do one for you all here on Cajun Chef Ryan. Of course, it would have to use chocolate in some way. Perhaps I could do one of the recipes I learned as a child from a very dessert happy family?

    I am the founder and chief writer for The Chocolate Cult which will mark two years in service at the end of February.

    I’ve done a guest post before but I’d follow your advice and the advice from the link you sent us. I read that before replying.

  • 9 Boudreaux Ryan // Jan 21, 2011 at 9:54 am

    Hi TammyJo,
    Great, I look forward to working with you on a chocolate piece, I have emailed you with the details.

  • 10 Magic of Spice // Jan 21, 2011 at 4:27 pm

    Hi Ryan, sounds like fun…I would be able to do one in late Feb or after, if you would like 🙂

  • 11 Ashley // Jan 21, 2011 at 11:07 pm

    Hey Ryan, sounds like a great plan to get readers to contribute. Count me in. I’ve got a great steamed egg recipe I’ve been meaning to put together or something related to Costa Rican food. Let me know what works best for you.

  • 12 Tamar // Feb 2, 2011 at 1:50 am

    I have a few ideas to run by you for a possible guest post. Let me know what you think.

  • 13 sandy // Feb 4, 2011 at 2:23 pm

    I would love to do a guest post on your site. My photos and bio are on my site. Let me know if you need any more info.