Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Seafood'

Shrimp, Smoked Sausage, and Grits

July 28th, 2010 · 20 Comments

Carolina Shrimp and Grits taken to the next level with smoked sausage and seafood stock to cook the grits. A spicy Cajun infused seafood treat!

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Tags: Cajun · Entrees · Recipes · Seafood

Stuffed Flounder

July 23rd, 2010 · 20 Comments

My latest creation, flounder, spinach, artichokes, Absente, Tomato Basil Consasee, makes for a memorable meal!

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Tags: Entrees · Recipes · Seafood

Boiled Shrimp and Shrimp Stock

April 15th, 2010 · 9 Comments

Some of the freshest shrimp I have seen in years, and the heads were tight with very little orange color fade and some even had none.

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Tags: Eat To Live · Recipes · Seafood

Seafood Paella Risotto

February 26th, 2010 · 21 Comments

The original recipe named “Seafood Paella” utilizes Arborio rice and is prepared much like a risotto; therefore, as our first update we have added “Risotto” to the recipe title. Thought about removing the “Paella” portion of the title since there is no sausage in the dish, but with the paprika and saffron the name persists.

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Tags: Recipes · Seafood · Weight Watchers

Trout Pontchartrain

February 19th, 2010 · 16 Comments

This classic dish has also seen a revitalization lately among restaurants both in and outside of Louisiana, and variations include additional ingredients in the topping such as shrimp and crawfish tails. In addition, some are now adding a thicker batter to the fish with eggs and breading, such as with panko breadcrumbs for a crunchier texture.

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Tags: Cajun · Columns Hotel · Eiffel Tower Restaurant · Entrees · Recipes · Sauces · Seafood