…found on many a restaurant menu as either an appetizer in a neatly arranged presentation or as a similar salad this perennial favorite takes on an easy and quick preparation as a marinated salad with fresh grown heirloom tomatoes and fresh basil both harvested from our front garden. With the addition of some sliced mozzarella string cheese, this salad is marinated with just enough balsamic vinaigrette dressing to coat the tomatoes, basil and cheese.
Entries Tagged as 'Salads'
Tomato Basil Mozzarella Salad
August 12th, 2009 · 8 Comments
Roasted Chicken Salad
August 11th, 2008 · Comments Off on Roasted Chicken Salad
This is a variation on the traditional chicken Waldorf salad in that I have utilized some leftover roasted chicken and it also has pecans and sunflower seeds in place of the usual walnuts that you find in the typical fare.
Summertime Tomato Salad
August 7th, 2008 · Comments Off on Summertime Tomato Salad
This is the height of summer time tomato crops in back yard gardens, decks and patio containers across the Americas. We got a hold of some fresh backyard garden tomatoes and I immediately put together this summertime tomato salad using some fresh basil from our herb garden. Tomatoes pare well with soft cheese and fresh […]
Potato Salad ~ Momom Boudreaux Style
June 9th, 2008 · Comments Off on Potato Salad ~ Momom Boudreaux Style
On a recent trip back to New Orleans last month I decided it was time to capture and document some of the ole family recipes which were a part of the traditional fare during holiday reunions. My late grandmother Sadie Boudreaux, more affectionately known as Momom made a great potato salad and was always a […]
Tags: Food · Heritage · Recipes · Salads · Traditions
