My next recipe preview from my new cookbook Complete Cajun Cookbook is the Cabbage Casserole which is on page 153 in the Vegetables and Salads chapter. I’ve also included several more tips or “Lagniappe” below to give you more options, and honestly, recipes other than baking/pastry recipes are a guideline to be adjusted by personal […]

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This is a preview recipe from my new book, Complete Cajun Cookbook: 100 Home-Based Bayou Classics, available on Amazon now. The Kindle version is available now, and print versions ship 12/28/2021. This is my third cookbook, and it’s the largest one with 100 recipes, and over 180 pages of Cajun Creole history and recipes. This […]

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I’ve been working hard these past few months on ANOTHER book and I’m so delighted to finally share details with you all! If you enjoyed my last book The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple, I hope you’ll love this one too! I’m excited to announce The Complete Cajun Cookbook: […]

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Every Christmas holiday we like to make cookies, and Monique picked these Chocolate-Raspberry Thumbprint Cookies out from the Kraft Philadelphia Holiday Cookbook, as found on pages 40-41. In the cookbook it lists the chocolate as 4 squares Baker’s unsweetened chocolate, but did not list the weight or volume, so I went with the whole block […]

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