Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'History'

The Story of Rice-A-Roni

July 31st, 2008 · Comments Off on The Story of Rice-A-Roni

I listen to NPR on the way to work every morning and also in the afternoon drive home and each week they have a segment known as “Hidden Kitchens” by the Kitchen Sisters. The sisters are Nikki Silva & Davia Nelson, and are porduced in collaboration with Laura Folger, Nathan Dalton, and interns, Alessandra Wollner and Eloise Melzer and the segments are mixed by Jim McKee.

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Tags: History

Welcome to Cajun Chef Ryan and my Blog!

May 7th, 2008 · 8 Comments

My professional culinary experience range includes working in the kitchens of major and minor hotels, 5 star restaurants, a private law firm dining room, a catering company, a health food restaurant, a franchise chain themed Cajun restaurant and a Mexican restaurant, health clubs, country clubs, hospitals, and my own restaurant Boudreaux’s.

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Tags: Commentary · History · Introductions · Julia Child