The Beurre Blanc or White Butter Sauce is one of those fine French cuisine originated preparations that can be found in many restaurants today. Now there are some variants that chefs will utilize on this one and typically you will see them including heavy cream as a thickening or stabilizing agent for the sauce, but these are not a […]
Entries Tagged as 'French Cuisine'
Beurre Blanc Sauce
May 10th, 2008 · Comments Off on Beurre Blanc Sauce
Tags: French Cuisine · Ingredients · Sauces
