Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Commentary'

Tujague’s Restaurant Up For Grabs

April 2nd, 2013 · Comments Off on Tujague’s Restaurant Up For Grabs

Once the news of Steven Ladder’s passing hit the streets of New Orleans, in particular the French Quarter,  the future and fate of Tujague’s Restaurant (pronounced TOO-jacks) starting flying around like sparks out of a Mississippi Levee bonfire on Christmas Eve. Except for the fact that Ladder, the then owner of the restaurant passed away in his […]

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Tags: Commentary

What’s on your food label? Big Food Biz keeps you in the dark!

August 23rd, 2012 · Comments Off on What’s on your food label? Big Food Biz keeps you in the dark!

GMO labeling is a hot issue these days, especially in California, and did you know that the food industry giants like Monsanto, DuPont, Bayer Crop Science, Dow Agrosciences, BASF, Pepsico, Coca Cola, Kellogg’s, and General Mills are just a few of the corporations that contributed over $25 million dollars to fund ads against the California Right to Know Genetically Engineered Food Act (also known as Prop 37) on the November ballot in California.

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Tags: Commentary

Are crops burning up in our gas tanks?

August 23rd, 2012 · Comments Off on Are crops burning up in our gas tanks?

The US is the world’s largest exporter of corn, wheat and soybeans – so when our crops suffer, the world pays higher food prices and families go hungry.

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Tags: Commentary

Happy 100th Birthday Julia Child

August 15th, 2012 · 4 Comments

This day 100 years ago on August 15, 1912 the world was graced with the birth of Julia Child! One of America’s culinary geniuses.

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Tags: Commentary