I am not sure of the origin of this recipe, but I have seen variations on the Internet and in some family style cookbooks. This is one of the moistest cake recipes I have ever run across, the amount of liquid, eggs and oil combined with the addition of icing in the batter and then baking at a very low temperature for three-quarters of the oven time ensures a very moist cake.
Entries Tagged as 'College Life Cooking'
Butter Pecan Pound Cake
June 9th, 2009 · 16 Comments
Tags: College Life Cooking · Desserts · Recipes
College Life Cooking
May 31st, 2009 · 1 Comment
At the request of my step-son Bryan who will be starting his Sophomore semester at LSU in August, I have created this new category for the CCR blog and will add some quick and easy recipes that are suited to college life. Typically that means eating in a cafeteria for your three squares a day, […]
Tags: College Life Cooking