Hearth Blackened Redfish with Cornbread Dressing is a large plate menu item served with crawfish cornbread dressing, hearth grilled asparagus, and blackened crab sauce at Restaurant 1796 on the grounds at Myrtles Plantation, St. Francisville, LA. We took a trip back in September, 2022 to celebrate our 28th wedding anniversary, visiting plantations in Louisiana and […]
Entries from April 2023
Hearth Blackened Redfish with Cornbread Dressing
April 26th, 2023 · Comments Off on Hearth Blackened Redfish with Cornbread Dressing
Tags: Restaurant Reviews
BAKED MUSHROOM & BRIE DIP
April 25th, 2023 · Comments Off on BAKED MUSHROOM & BRIE DIP
Maggie’s mushrooms, brie & fontina cheese, hot honey, pita $13 This appetizer is amazing, and appears on the Restaurant 1796 menu most of the year. Located at the grounds of the Myrtle’s Plantation in St. Francisville, LA, Restaurant 1796 is a must visit and dining experience when touring the plantation. Rich flavors from the mushrooms […]
Tags: Appetizers
Yankee Pot Roast Dinner
April 24th, 2023 · Comments Off on Yankee Pot Roast Dinner
Made this recipe awhile back, its a WW recipe, we prepared it in the afternoon, the house smelled like a restaurant. Get the Yankee Pot Roast Dinner recipe from the WW site.
Tags: Recipes
Eggplant and Ground Beef
April 23rd, 2023 · Comments Off on Eggplant and Ground Beef
Eggplant with Ground Beef – a recipe inspired by my mom and on page 152 in my 3rd cookbook, Complete Cajun Cookbook. This is a classic recipe that mom made often, and found it’s way to our table over the years. The combination of stewed eggplant and ground beef with onions takes on an amazing […]
Tags: Recipes
