This recipe is a slight modification from the one we prepared at the Columns Hotel, I’ve added the step of toasting the garlic and pine nuts before pulsing them in the food processor, this adds a deeper flavor profile to the pesto that brings out the nutty flavor of the garlic and nuts.
Entries from August 2009
Basil Pesto
August 4th, 2009 · 19 Comments
Tags: Columns Hotel · Ingredients · Recipes
