We love fresh herbs, this year Monique made a deliberate effort to boost our selection of kitchen herbs. Last year we grew basil only, this year we have 11 different herbs in the kitchen window. The selection includes Orange Mint, Cuban Oregano, Fernleaf Dill, Oregano, Pineapple Sage, Chives, Mother of Thyme, Cilantro, Basil, Purple Basil, and Thai Basil. The basils and chives are in the seedlings stage now, we started those about a month ago, the remaining herbs we bought at a local nursery and transplanted them into the decorative pots.
We’re making a frittata for dinner tonight and these handily available kitchen window herbs will add fresh flavor to the preparation, depending on the whims of the moment we’ve got a couple to choose.
Bonne Appetite
