Grains of rice, flowing in the wind,
substance, life, nourishment,
a gift of nature.
Seeded, flooded, drained, fields of grain,
the annual for most,
perennial to some,
most important grain in human nutrition.
Long Grain, Medium Grain, Short Grain,
Akita, Arborio, Aromatic, Asian,
Baldo, Bamboo, Basmati, Bhutanese Red Rice, Black Rice, Black Japonica, Bomba, Botan, Brown,
Calasparra, Calrose, Carnaroli,
Della, Delrose, Delmont,
Japanese, Jasmine, Japonica,
Kaljira, Kalo, Koshihikari, Kuthari,
Paella, Pearl, Poha, Pressed, Polow, Popcorn, Puffed,
Shahi, Spanish, Sticky, Sushi,
Waxy, Wild, White, Whole Grain.
Converted, Cream of Rice, Instant, Light Brown, Minute, Parboiled, Precooked, Rough Paddy.
Steamed, boiled, stir fried, sauteed, salad, hot, cold, porridge, pudding, paella, jambalaya, risotto, risi bisi…
…others I need to know or cannot remember?
Jog the mind, push the limits, please let me remember!
What is your favorite rice, dish, or recipe?