Photo © Adrian van Leen
for openphoto.net CC:PublicDomain

Tags: Image of The Day
Special thank you to Flickr, the Flickr API and the Flickr One Letter Group for the header blog name letter images.
Icons on some pages provided by: http://www.icons-land.com.
© 2006–2017 Cajun Chef Ryan — Sitemap
14 responses so far ↓
1 claudia lamascolo/aka pegasuslegend // Jan 13, 2011 at 8:38 am
Interesting have never seen these so gourmet!
2 Boudreaux Ryan // Jan 13, 2011 at 8:42 am
Hey Claudia,
Always appreciate seeing you, sharing our blogs, and making foodie history.
CCR
=:~)
3 Megan // Jan 13, 2011 at 10:07 am
I luv the almighty date! 🙂
4 Boudreaux Ryan // Jan 13, 2011 at 10:12 am
Megan,
You know, we traveled to Palm Springs, CA once and near there is the date capital of the world. Have you ever had a “Date Shake”? They are amazing.
Regards,
Ryan
5 Gera@SweetsFoodsBlog // Jan 13, 2011 at 10:35 am
I’ve aproblem wit them — I can eat for tons 🙂
Cheers,
Gera
6 Boudreaux Ryan // Jan 13, 2011 at 10:42 am
Gera,
You are so right, they are like popcorn! Just pop them and eat them all day long!
Ryan
7 Emily @Cleanliness // Jan 13, 2011 at 11:08 am
Great photo! Love that you can just feast with your eyes!
8 Boudreaux Ryan // Jan 13, 2011 at 11:12 am
Emily,
You are so right, the image can speak volumes!
Ryan
9 OC2Seattle // Jan 13, 2011 at 12:32 pm
OOOOH – dates! Nothing better than slicing one open, stuffing it with blue cheese, and drizzling a little honey on top. I’ve never heard of Chinese dates before though. Hmmm . . .
10 Boudreaux Ryan // Jan 13, 2011 at 12:44 pm
Sara,
You are so right, there are so many ways of utilizing the date, and this blue cheese and honey sounds absolutely appetizing!
Ryan
=:~)
11 Shelby // Jan 13, 2011 at 7:43 pm
One of the professors I worked with used to bring dates back from CA with him and give them to us as gifts…. LOVED them!
12 redkathy // Jan 13, 2011 at 10:17 pm
Oh my gosh beautiful dates! I fell in love with dates when grandma first introduced me to them. She used them in so many different ways, it was amazing.
13 Boudreaux Ryan // Jan 14, 2011 at 9:59 am
@Shelby,
I bet that was a real treat indeed, dates are so versitle, yet so under used in cooking.
@redkathy,
So glad you were intruduced to them so early, I did not really get into dates much until about 8 years ago on a trip to Southern California.
14 Winelady Cooks // Jan 18, 2011 at 1:43 pm
It’s interesting what images can do to our pysche. This makes me want to go out and buy dates to make date nut bread.
Thanks for sharing,
Joanne