Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Vinaigrette Dressing

April 18th, 2017 · No Comments

This dressing was made often in the pantry station of the Columns Hotel on St. Charles Avenue in New Orleans, LA. And was one of the dressings offered on salads as well for on buffet service. Our Smoked seafood salad was made with this dressing as well.

Vinaigrette Dressing
Recipe type: Dressing
Cuisine: Any
Prep time: 
Total time: 
Serves: 3+ cups
  • 2 oz Olive oil
  • 1¾ cups Salad oil (Sterling)
  • 3 oz Red wine vinegar
  • 7 oz Pimentos
  • ¾ each Red onions, chopped medium
  • ½ Tbsp Oregano, fresh chopped
  • ½ Tbsp Basil, fresh chopped
  • 1½ Tbsp Garlic, minced
  • 2 each Hard boiled eggs, chopped
  • To Taste Salt and white pepper
  1. Combine all of the ingredients in the bowl of a mixer with the whip attachment.
  2. Store in air tight container

The dressing was served on many salads including the Hearts Salad

Hearts Salad

Hearts Salad


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Tags: Dressings