Saturday, March 9, 2024 – Noon-2:00pm 3414 U.S. Hwy 190 Suite 10, Mandeville, LA 70471 I’ll be at the Mandeville, LA Barnes & Noble on Saturday, March 9th from Noon to 2:00pm for a book signing event. Come out and lets talk local food, Cajun, Creole, and good ole home cooking.And pick up a signed […]
Entries Tagged as 'Book Review'
Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble
February 5th, 2024 · Comments Off on Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble
Tags: Book Review
Farmacology
August 30th, 2013 · 2 Comments
My review of the new book by Daphne Miller, M.D. and a contest! Farmacology arrived in my mailbox and I immediately got excited about the opportunity to snuggle up with this book, as the subject matter is right up my thought pathway and in tune with my permaculture and permacuisine projects. In Farmacology Miller documents her […]
Tags: Book Review
The Food 52 Cookbook, a Book Review
November 22nd, 2011 · 3 Comments
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made the Food52 web site and blog a success.
Tags: Book Review
Simply Truffles, a book review
November 21st, 2011 · Comments Off on Simply Truffles, a book review
atricia is not new to writing cookbooks, this is her twelfth venture into the printed page, and this edition does not disappoint. The book is a solid hardback edition with 207 pages including spectacular photos, and a forward by Joel Robuchon, along with the recipes utilizing the prized ingredient including chapters covering appetizers, salads, soups, eggs and cheese, pasta, rice, and grains, fish, shellfish, poultry, vegetables, and bread.
Tags: Book Review
