Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from March 2010

Shares, Stumbles, Twitters, Buzzing, and more…

March 4th, 2010 · 5 Comments

One of the things enjoyed most about the Internet is the social book marking sites and the wide variety of links to great information that would otherwise not get to see or find on your own.

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Tags: Commentary

Frugal Shopping 101

March 3rd, 2010 · 9 Comments

Here is a quick story. I do my grocery shopping at four different outlets. I use our local farmer’s for the majority of our purchases (we are vegetarian), I use two national outlets for our other needs, and then we use a specialty store for some organic purchases that we make.

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Tags: Commentary · Frugal Cooking · Guest Blog Post

Cooking, eating, learning

March 1st, 2010 · 11 Comments

Have you ever prepared a recipe that was first demonstrated on a television show? How did you transfer the recipe from the show to your kitchen?

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Tags: Commentary · Videos