\n| \n 2<\/span><\/p>\n<\/td>\n | \n Cans<\/span><\/p>\n<\/td>\n | \n Baked Beans, 22 ounces each<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00bd<\/span><\/p>\n<\/td>\n | \n Lb.<\/span><\/p>\n<\/td>\n | \n Smoked Sausage, diced<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 1<\/span><\/p>\n<\/td>\n | \n Med.<\/span><\/p>\n<\/td>\n | \n Green Bell Pepper, diced<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 1 \u00bd<\/span><\/p>\n<\/td>\n | \n Cups<\/span><\/p>\n<\/td>\n | \n Onion, diced <\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 2<\/span><\/p>\n<\/td>\n | \n Tbsp<\/span><\/p>\n<\/td>\n | \n Garlic, minced<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 1<\/span><\/p>\n<\/td>\n | \n Tsp<\/span><\/p>\n<\/td>\n | \n Smoky Paprika<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00bd<\/span><\/p>\n<\/td>\n | \n Cup<\/span><\/p>\n<\/td>\n | \n Dark Brown Sugar<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 1<\/span><\/p>\n<\/td>\n | \n Tbsp<\/span><\/p>\n<\/td>\n | \n Yellow mustard<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00bd<\/span><\/p>\n<\/td>\n | \n Tbsp<\/span><\/p>\n<\/td>\n | \n Garlic salt (Lawery\u2019s)<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 1<\/span><\/p>\n<\/td>\n | \n Tbsp<\/span><\/p>\n<\/td>\n | \n Worcestershire sauce<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n \n\n\n| \n \u00a0<\/p>\n Procedure Steps<\/span><\/p>\n\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 1.<\/span><\/p>\n<\/td>\n | \n Pre heat oven to 350\u00b0 F.<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 2.<\/span><\/p>\n<\/td>\n | \n Open and pour the beans into the baking dish with all the liquid from the can.<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 3.<\/span><\/p>\n<\/td>\n | \n Brown the smoked sausage in a large saut\u00e9 pan and then add the onions, bell pepper and garlic and simmer until soft then add this to the beans.<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 4.<\/span><\/p>\n<\/td>\n | \n Add the remaining ingredients and stir well then bake in the oven covered for 2 hours, remove and stir well again before serving. <\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I\u00a0put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[226,11],"tags":[2049],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/90"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":1,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":1560,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/90\/revisions\/1560"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | | | | | | | | | | | | |
![\"\"](\"http:\/\/cajunchefryan.rymocs.com\/images\/BbqBBeans.gif\")
This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I\u00a0put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day and just before baking them in the oven for the Labor Day feast I took them out of the fridge for a few hours to come up to room temperature or near to that and then baked them for 2 hours while the grill was working on the main events. The image shows some of the very last ingredients going into the baking dish. Unfortunately I was so interested in eating them that I forgot to take a photo of the final product, but I can tell you that they were all eaten within a few days.<\/p>\n