This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I\u00a0put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day and just before baking them in the oven for the Labor Day feast I took them out of the fridge for a few hours to come up to room temperature or near to that and then baked them for 2 hours while the grill was working on the main events. The image shows some of the very last ingredients going into the baking dish. Unfortunately I was so interested in eating them that I forgot to take a photo of the final product, but I can tell you that they were all eaten within a few days.<\/p>\n
Pre heat oven to 350\u00b0 F.<\/span><\/p>\n<\/td>\n<\/tr>\n
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2.<\/span><\/p>\n<\/td>\n
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Open and pour the beans into the baking dish with all the liquid from the can.<\/span><\/p>\n<\/td>\n<\/tr>\n
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3.<\/span><\/p>\n<\/td>\n
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Brown the smoked sausage in a large saut\u00e9 pan and then add the onions, bell pepper and garlic and simmer until soft then add this to the beans.<\/span><\/p>\n<\/td>\n<\/tr>\n
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4.<\/span><\/p>\n<\/td>\n
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Add the remaining ingredients and stir well then bake in the oven covered for 2 hours, remove and stir well again before serving. <\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I\u00a0put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[226,11],"tags":[2049],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"\"](\"http:\/\/cajunchefryan.rymocs.com\/images\/BbqBBeans.gif\")
This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I\u00a0put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day and just before baking them in the oven for the Labor Day feast I took them out of the fridge for a few hours to come up to room temperature or near to that and then baked them for 2 hours while the grill was working on the main events. The image shows some of the very last ingredients going into the baking dish. Unfortunately I was so interested in eating them that I forgot to take a photo of the final product, but I can tell you that they were all eaten within a few days.<\/p>\n