{"id":886,"date":"2009-10-23T16:19:11","date_gmt":"2009-10-23T20:19:11","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=886"},"modified":"2010-03-15T13:23:14","modified_gmt":"2010-03-15T17:23:14","slug":"chicken-tortilla-soup","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/chicken-tortilla-soup\/","title":{"rendered":"Chicken Tortilla Soup"},"content":{"rendered":"<p><a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChicTortSoup_01.gif\" target=\"_blank\"><img decoding=\"async\" title=\"Chicken Tortilla Soup image\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChicTortSoup_01.gif\" border=\"0\" alt=\"Chicken Tortilla Soup image\" width=\"300\" align=\"left\" \/><\/a><\/p>\n<p>Another slow cooker recipe and this version is a broth  variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken  thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the  recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted  with salt and pepper. Once ladled into bowls the soup ends up garnished with  thin corn tortilla strips, diced avocado, shredded Monterey jack cheese and fresh chopped  cilantro to finish.<\/p>\n<table border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td colspan=\"3\" valign=\"top\">Ingredients<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">10<\/td>\n<td valign=\"top\">Each<\/td>\n<td valign=\"top\">Chicken thighs, boneless, skinless (or 3 lbs.)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Can<\/td>\n<td valign=\"top\">Green chilies, chopped (4 ounces)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">4<\/td>\n<td valign=\"top\">Cloves<\/td>\n<td valign=\"top\">Garlic, minced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Cups<\/td>\n<td valign=\"top\">Onions, medium diced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Cans<\/td>\n<td valign=\"top\">Diced tomatoes, un-drained (14 ounces each)<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2 \u00be<\/td>\n<td valign=\"top\">Cups<\/td>\n<td valign=\"top\">Chicken stock<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Tsp<\/td>\n<td valign=\"top\">Cumin powder<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\">To taste<\/td>\n<td valign=\"top\">Salt and pepper<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">8<\/td>\n<td valign=\"top\">Each<\/td>\n<td valign=\"top\">Corn tortillas, sliced into \u00bc-inch strips<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Cups<\/td>\n<td valign=\"top\">Monterey    jack cheese, shredded<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Each<\/td>\n<td valign=\"top\">Avocado, peeled, diced and tossed with lime juice<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Cilantro, chopped<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td colspan=\"2\" valign=\"top\">Procedure Steps<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1.<\/td>\n<td valign=\"top\">Place chicken into the slow cooker<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2.<\/td>\n<td valign=\"top\">Combine the green chilies, garlic, onions, diced tomatoes,    chicken stock and cumin in a bowl and mix well. Then pour over the chicken.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">3.<\/td>\n<td valign=\"top\">Cook on the low setting for 6 to 8 hours, or on high    setting for 3 hours in the crock pot slow cooker.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">4.<\/td>\n<td valign=\"top\">Just before serving, have the corn tortillas cut into    strips, the cheese shredded, avocado diced and coated with lime juice and the    cilantro chopped.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">5.<\/td>\n<td valign=\"top\">Ladle a portion of the soup into serving bowls and garnish    with some of the tortilla strips, grated cheese, diced avocado and then the    chopped cilantro.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChicTortSoup_02.gif\" target=\"_blank\"><img decoding=\"async\" title=\"Chicken Tortilla Soup ingredients image\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/ChicTortSoup_02.gif\" border=\"0\" alt=\"Chicken Tortilla Soup ingredients image\" width=\"300\" align=\"left\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another slow cooker recipe and this version is a broth variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted with salt and pepper. Once ladled into bowls [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[193,11,97],"tags":[165,433,261,222,360,434,435,289,94,432],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/886"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":4,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":1535,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/886\/revisions\/1535"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}