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Looking back over the history of the Cajun Chef Ryan blog and it’s 18 months of Internet life, I was curious about which of my posts were the most popular. After a quick data search on the statistics for top posts and pages the “All Time” summary results with the following list. These posts are listed in descending order of visits, with Hot Roast Beef Po-Boy leading the pack at 2,096 and rounding out the top 20 with Mirepoix and the Holy Trinity with 422 total visits at the bottom.<\/p>\n
Hot Roast Beef Po-Boy<\/a><\/p>\n King Cake ~ The Recipe<\/a><\/p>\n How an omelet changed my life<\/a><\/p>\n File\u2019 Spice Powder or Gumbo File\u2019<\/a><\/p>\n Chicken Breast Saut\u00e9<\/a><\/p>\n King Cake Time Again<\/a><\/p>\n Foodbuzz 24,24,24: Crawfish and Seafood Boils<\/a><\/p>\n Chicken Enchiladas<\/a><\/p>\n Butter Pecan Pound Cake<\/a><\/p>\n Fudgy Chocolate Cherry Bites<\/a><\/p>\n Foodbuzz 24,24,24: Food Fare at the North Carolina State Fair<\/a><\/p>\n Etouff\u00e9e [ay-too-FAY]<\/a><\/p>\n Top 10 Soups<\/a><\/p>\n BBQ Shrimp \u2013 New Orleans Style<\/a><\/p>\n Crawfish Monique<\/a><\/p>\n Crawfish Paella<\/a><\/p>\n Foodbuzz 24,24,24: Celebrating and Reliving A History of Fine Dining on North American Railroads<\/a><\/p>\n Lemon Meringue Pie<\/a><\/p>\n