{"id":8,"date":"2008-05-10T21:08:11","date_gmt":"2008-05-11T01:08:11","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/2008\/05\/10\/blueberry-strawberry-peach-pie\/"},"modified":"2008-05-10T23:09:14","modified_gmt":"2008-05-11T03:09:14","slug":"blueberry-strawberry-peach-pie","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/blueberry-strawberry-peach-pie\/","title":{"rendered":"Blueberry Strawberry Peach Pie"},"content":{"rendered":"

Now this is a special treat! Benjamin made this pie (with a little help from his dad) \u00a0as a Mother’s Day gift for his mom Monique. And it is a surprise for her tomorrow. We also made some homemade vanilla ice cream for some a la mode speciality!<\/p>\n

Blueberry Strawberry Peach Pie<\/o:p><\/strong><\/font><\/span><\/em>\u00a0<\/font><\/o:p><\/p>\n

Ingredients<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups\u00a0\u00a0\u00a0\u00a0 <\/span>Blueberries<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups\u00a0\u00a0\u00a0\u00a0 <\/span>Strawberries<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups\u00a0\u00a0\u00a0\u00a0 <\/span>Peaches, skinned and sliced<\/p>\n

\u00bc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Tapioca, instant<\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Sugar<\/p>\n

\u00bc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Salt<\/p>\n

\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Cinnamon<\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Tbsp\u00a0\u00a0\u00a0 <\/span>Lemon juice<\/p>\n

\u00a0<\/o:p><\/p>\n

2 \u00bd\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cups\u00a0\u00a0\u00a0\u00a0 <\/span>All purpose flour<\/p>\n

2\/3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Butter<\/p>\n

\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Chilled water<\/p>\n

\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>salt<\/p>\n

\u00a0<\/o:p>\u00a0<\/o:p><\/p>\n

Procedure<\/p>\n

    \n
  1. Pre heat oven to 450\u00b0 F.<\/li>\n
  2. Combine the fruit in a bowl and add the tapioca, sugar, salt and cinnamon and stir well then add the lemon juice and allow this to sit for 15 minutes.<\/li>\n
  3. In another bowl cut in half the butter into the flour and then cut in the remaining butter until it looks like cornmeal.<\/li>\n
  4. Slowly drizzle the cool water into the flour butter mixture until it forms a solid dough mass.<\/li>\n
  5. Turn out the dough into two equal portions and using a rolling pin flatten out two 10\u201d round by \u00bc\u201d inch thick pieces of dough.<\/li>\n
  6. Place one of the round dough pieces into a pie plate and form into the plate. Then with the tines of a fork press in holes to allow air to escape.<\/li>\n
  7. Pre bake the pie shell for 10 minutes, then remove to cool<\/li>\n
  8. While the pie shell is pre baking slice about 9 to 10 \u00bd\u201d wide strips of dough for the lattice crust topping.<\/li>\n
  9. Gently pour the fruit filling mixture into the pie shell and even it out.<\/li>\n
  10. Then make a basket weave lattice work with the dough strips on the top of the pie.<\/li>\n
  11. Bake in the oven at 450\u00b0 F for the first 10 minutes, and then reduce heat to 350\u00b0 F for the next 45-50 minutes.<\/li>\n
  12. Top the pie with foil if it looks like the lattice is browning to fast.<\/li>\n
  13. Remove from the oven and allow to cool.<\/li>\n<\/ol>\n

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    Now this is a special treat! Benjamin made this pie (with a little help from his dad) \u00a0as a Mother’s Day gift for his mom Monique. And it is a surprise for her tomorrow. We also made some homemade vanilla ice cream for some a la mode speciality! Blueberry Strawberry Peach Pie\u00a0 Ingredients 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups\u00a0\u00a0\u00a0\u00a0 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23,11],"tags":[27,24,26,29,25,28],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/8"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}