{"id":699,"date":"2009-07-31T08:48:46","date_gmt":"2009-07-31T12:48:46","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=699"},"modified":"2009-07-31T08:49:53","modified_gmt":"2009-07-31T12:49:53","slug":"crawfish-paella","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/crawfish-paella\/","title":{"rendered":"Crawfish Paella"},"content":{"rendered":"<p><img decoding=\"async\" title=\"Crawfish Paella\" src=\"http:\/\/cajunchefryan.rymocs.com\/images\/crawfishpaella.jpg\" alt=\"Crawfish Paella\" hspace=\"12\" width=\"300\" align=\"left\" \/>This recipe is actually a modification from one we found in the <span style=\"text-decoration: underline;\">Curves Fitness &amp; Weight Management Plan<\/span> book on page 68. The original recipe calls for shrimp, we were out of that so I had some crawfish tails on hand as a perfect substitute and it turned out to be a wonderful dish. And it is a very quick and easy preparation, taking all of about 30 minutes from prep time to sitting at the dinner table.<\/p>\n<p>Yield: 4 servings<\/p>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\" valign=\"top\">Ingredients<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00a0<\/td>\n<td valign=\"top\">\u00a0<\/td>\n<td valign=\"top\">\u00a0<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Olive oil<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">8<\/td>\n<td valign=\"top\">Ounces<\/td>\n<td valign=\"top\">Turkey sausage, sliced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Onions, diced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Bell pepper, diced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Garlic, minced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">Cups<\/td>\n<td valign=\"top\">Chicken stock<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Tbsp<\/td>\n<td valign=\"top\">Saffron threads<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00be<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Rice<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1<\/td>\n<td valign=\"top\">Lb<\/td>\n<td valign=\"top\">Crawfish tail meat (or shrimp)<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\">To taste<\/td>\n<td valign=\"top\">Salt and pepper<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00bd<\/td>\n<td valign=\"top\">Cup<\/td>\n<td valign=\"top\">Green onions, diced<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00a0<\/td>\n<td valign=\"top\">\u00a0<\/td>\n<td valign=\"top\">\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"2\" valign=\"top\">Procedure Steps<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">\u00a0<\/td>\n<td valign=\"top\">\u00a0<\/td>\n<td valign=\"top\">\u00a0<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">1.<\/td>\n<td valign=\"top\">Add olive oil to a large non-stick pan and brown the sliced turkey sausage on all sides. Remove and drain on paper towels.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2.<\/td>\n<td valign=\"top\">Add the onions and bell pepper and saut\u00e9 until soft, then add the garlic and continue a few more minutes.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">3.<\/td>\n<td valign=\"top\">Add the chicken stock and saffron threads and bring to a simmer.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">4.<\/td>\n<td valign=\"top\">Add the rice and stir well then cover and simmer on medium-low heat for 20 minutes or until rice is tender and all liquid is absorbed.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">5.<\/td>\n<td valign=\"top\">Add the crawfish tail meat (or shrimp) and continue to cook until crawfish tails are heated through or shrimp are pink. Fold in the turkey sausage.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">6.<\/td>\n<td valign=\"top\">Season to taste with the salt and pepper then garnish with the green onions and serve<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>The original recipe calls for shrimp, we  were out of that so I had some crawfish tails on hand as a perfect substitute  and it turned out to be a wonderful dish. And it is a very quick and easy  preparation, taking all of about 30 minutes from prep time to sitting at the  dinner table.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13,54,11,17],"tags":[2051,42,198,2049,2055,39,199],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/699"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=699"}],"version-history":[{"count":7,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":706,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/699\/revisions\/706"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}