{"id":699,"date":"2009-07-31T08:48:46","date_gmt":"2009-07-31T12:48:46","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=699"},"modified":"2009-07-31T08:49:53","modified_gmt":"2009-07-31T12:49:53","slug":"crawfish-paella","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/crawfish-paella\/","title":{"rendered":"Crawfish Paella"},"content":{"rendered":"

\"CrawfishThis recipe is actually a modification from one we found in the Curves Fitness & Weight Management Plan<\/span> book on page 68. The original recipe calls for shrimp, we were out of that so I had some crawfish tails on hand as a perfect substitute and it turned out to be a wonderful dish. And it is a very quick and easy preparation, taking all of about 30 minutes from prep time to sitting at the dinner table.<\/p>\n

Yield: 4 servings<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00bd<\/td>\nTbsp<\/td>\nOlive oil<\/td>\n<\/tr>\n
8<\/td>\nOunces<\/td>\nTurkey sausage, sliced<\/td>\n<\/tr>\n
1<\/td>\nCup<\/td>\nOnions, diced<\/td>\n<\/tr>\n
1<\/td>\nCup<\/td>\nBell pepper, diced<\/td>\n<\/tr>\n
1<\/td>\nTbsp<\/td>\nGarlic, minced<\/td>\n<\/tr>\n
2<\/td>\nCups<\/td>\nChicken stock<\/td>\n<\/tr>\n
\u00bd<\/td>\nTbsp<\/td>\nSaffron threads<\/td>\n<\/tr>\n
\u00be<\/td>\nCup<\/td>\nRice<\/td>\n<\/tr>\n
1<\/td>\nLb<\/td>\nCrawfish tail meat (or shrimp)<\/td>\n<\/tr>\n
To taste<\/td>\nSalt and pepper<\/td>\n<\/tr>\n
\u00bd<\/td>\nCup<\/td>\nGreen onions, diced<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n
Procedure Steps<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
1.<\/td>\nAdd olive oil to a large non-stick pan and brown the sliced turkey sausage on all sides. Remove and drain on paper towels.<\/td>\n<\/tr>\n
2.<\/td>\nAdd the onions and bell pepper and saut\u00e9 until soft, then add the garlic and continue a few more minutes.<\/td>\n<\/tr>\n
3.<\/td>\nAdd the chicken stock and saffron threads and bring to a simmer.<\/td>\n<\/tr>\n
4.<\/td>\nAdd the rice and stir well then cover and simmer on medium-low heat for 20 minutes or until rice is tender and all liquid is absorbed.<\/td>\n<\/tr>\n
5.<\/td>\nAdd the crawfish tail meat (or shrimp) and continue to cook until crawfish tails are heated through or shrimp are pink. Fold in the turkey sausage.<\/td>\n<\/tr>\n
6.<\/td>\nSeason to taste with the salt and pepper then garnish with the green onions and serve<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

The original recipe calls for shrimp, we were out of that so I had some crawfish tails on hand as a perfect substitute and it turned out to be a wonderful dish. And it is a very quick and easy preparation, taking all of about 30 minutes from prep time to sitting at the dinner table.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13,54,11,17],"tags":[2051,42,198,2049,2055,39,199],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t