{"id":5353,"date":"2023-05-31T09:00:00","date_gmt":"2023-05-31T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5353"},"modified":"2023-05-10T10:02:40","modified_gmt":"2023-05-10T15:02:40","slug":"orange-hoisin-shrimp-stir-fry","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/weight-watchers\/orange-hoisin-shrimp-stir-fry\/","title":{"rendered":"Orange-Hoisin Shrimp Stir-fry"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPlate.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPlate-1024x577.jpeg\" alt=\"Orange-Hoisin Shrimp Stir-fry\" class=\"wp-image-5354\" width=\"768\" height=\"433\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPlate-1024x577.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPlate-300x169.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPlate-768x433.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPlate.jpeg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Orange-Hoisin Shrimp Stir-fry<\/figcaption><\/figure><\/div>\n\n\n<p>Hoisin sauce combined with orange juice concentrate, low-sodium soy sauce, minced garlic, and crushed red pepper flakes makes up the base of the sauce for this stir-fry. A WW recipe found on page 59 of the <a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.com\/Weight-Watchers-Magazine-Recipes-Success\/dp\/0848719131\" target=\"_blank\">Weight Watchers Magazine Annual Recipes for Success 2000<\/a>. This recipes has 8 points for those who track their daily meals, 465 calories, and 75g total carbs when served with hot cooked rice. The exact recipe is not on the WW website, but I did find one very close to the same as the cookbook, its called <a rel=\"noreferrer noopener\" href=\"https:\/\/www.weightwatchers.com\/us\/recipe\/stir-fried-shrimp-and-snow-peas-orange-sauce-1\/5626a60bf79cf9120df39b72\" target=\"_blank\">Stir-fried shrimp and snow peas in orange sauce<\/a>, with 2 WW points per serving. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPan.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPan-1024x577.jpeg\" alt=\"\" class=\"wp-image-5355\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPan-1024x577.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPan-300x169.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPan-768x433.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/OrangeHoisinShrimpStirFryPan.jpeg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The original recipe calls for a 1-pound package of frozen Beijing-Style stir-fry vegetables (such as VIP), but I could not find this item in our grocery, so I bought several fresh produce items that would resemble the same vegetable package; shredded carrots, snow peas, water chestnuts, and sliced red peppers. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoisin sauce combined with orange juice concentrate, low-sodium soy sauce, minced garlic, and crushed red pepper flakes makes up the base of the sauce for this stir-fry. A WW recipe found on page 59 of the Weight Watchers Magazine Annual Recipes for Success 2000. This recipes has 8 points for those who track their daily [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[339,158],"tags":[2100,39,342,2085],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5353"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=5353"}],"version-history":[{"count":1,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5353\/revisions"}],"predecessor-version":[{"id":5356,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5353\/revisions\/5356"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=5353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=5353"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=5353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}