{"id":5339,"date":"2023-05-29T09:00:00","date_gmt":"2023-05-29T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5339"},"modified":"2023-05-09T14:06:09","modified_gmt":"2023-05-09T19:06:09","slug":"spinach-and-caramelized-onions-pizza","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/spinach-and-caramelized-onions-pizza\/","title":{"rendered":"Spinach and Caramelized Onions Pizza"},"content":{"rendered":"\n

This WW recipe is found on page 36 of the Weight Watchers Magazine Annual Recipes for Success 2000<\/a>, and has been in our cookbook collection for over 23 years and counting. The Spinach and Caramelized Onions Pizza is 6 WW points per serving for those who track their meals, and 308 calories, with 40g total carbs. This recipe uses frozen chopped spinach, which is cooked, drained and the excess liquid is squeezed out before adding to the pizza dough, then topped with crumbled feta cheese and the caramelized onions before finishing in the oven to get the crust toasty and cheese melted and golden browned on top. <\/p>\n\n\n\n

This recipe is not available on the WW website, but this recipe for Mushroom, bacon, caramelized onion and spinach pizza<\/a> comes close, but it’s 8 WW points per serving.<\/p>\n\n\n\n

Another WW pizza recipe for Gourmet pizza<\/a> features gorgonzola cheese, fresh spinach, and sun-dried tomatoes, and weights in a 8 points per serving. <\/p>\n\n\n

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\"Spinach<\/a>
Spinach and Caramelized Onions Pizza<\/figcaption><\/figure><\/div>\n\n
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\"Closer<\/a>
Closer view of Spinach and Caramelized Onion Pizza<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

This WW recipe is found on page 36 of the Weight Watchers Magazine Annual Recipes for Success 2000, and has been in our cookbook collection for over 23 years and counting. The Spinach and Caramelized Onions Pizza is 6 WW points per serving for those who track their meals, and 308 calories, with 40g total […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11,158],"tags":[834,2085],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5339"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=5339"}],"version-history":[{"count":1,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5339\/revisions"}],"predecessor-version":[{"id":5342,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5339\/revisions\/5342"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=5339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=5339"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}