{"id":5319,"date":"2023-05-25T09:00:00","date_gmt":"2023-05-25T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5319"},"modified":"2023-05-08T14:57:42","modified_gmt":"2023-05-08T19:57:42","slug":"salmon-with-thai-slaw","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/seafood\/salmon-with-thai-slaw\/","title":{"rendered":"Salmon with Thai Slaw"},"content":{"rendered":"\n

This easy recipe is on page 282 in the Best of WW Cookbook<\/a>, and can also be found online on the WW website for Salmon with Thai slaw<\/a> recipe. The recipe is only 1 point for those who track their daily meals, and is only 411 calories with 12g total carbs. <\/p>\n\n\n

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\"Salmon<\/a>
Salmon with Thai Slaw and Sauteed Zucchini and Yellow Squash from our garden<\/figcaption><\/figure><\/div>\n\n
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\"Another<\/a>
Another view of salmon with Thai Slaw and Sauteed Zucchini and Yellow Squash from our garden<\/figcaption><\/figure><\/div>\n\n\n

The Thai slaw can be made ahead, in fact, it’s much better if made the day before you serve it as a bed for the salmon. We used Napa cabbage as a substitute for the Savoy cabbage, and it worked out just fine. <\/p>\n\n\n

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\"Searing<\/a>
Searing skin-on salmon in non-stick pan<\/figcaption><\/figure><\/div>\n\n\n

Once you’re ready to serve the meal, just lightly salt the salmon and sear the skin side down first in a medium-hot skillet until the skin is crispy, about 5 minutes. Then flip the salmon over and finish cooking for just 2 minutes or so for a medium cook. If you like your salmon well done, then keep it in the pan for another 3-4 minutes.<\/p>\n\n\n

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\"\"<\/a>
Searing the salmon.<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

This easy recipe is on page 282 in the Best of WW Cookbook, and can also be found online on the WW website for Salmon with Thai slaw recipe. The recipe is only 1 point for those who track their daily meals, and is only 411 calories with 12g total carbs. The Thai slaw can […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[54,17,158],"tags":[122,2085],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t