{"id":5305,"date":"2023-05-23T09:00:00","date_gmt":"2023-05-23T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5305"},"modified":"2023-05-05T13:12:36","modified_gmt":"2023-05-05T18:12:36","slug":"cranberry-orange-scones","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/weight-watchers\/cranberry-orange-scones\/","title":{"rendered":"Cranberry Orange Scones"},"content":{"rendered":"\n<p>Found on page 31 of the WW Cookbook <a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.com\/Weight-Watchers-Annual-Recipes-Success\/dp\/0848724593\" target=\"_blank\">Weight Watchers Annual Recipes For Success 2002<\/a>, this recipe has become our favorite scone. Coming in at 5 WW points for those counting their meal plan, with 169 calories, and 28 carbs per serving. The original recipe has the points listed as 4 per serving, but because I make the batch with 8 servings instead of 10, my version has 1 extra point. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-1024x768.jpeg\" alt=\"\" class=\"wp-image-5306\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones6-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Cranberry Orange Scone with powered sugar topping<\/figcaption><\/figure><\/div>\n\n\n<p>I&#8217;ve also doubled the amount of dried cranberries from 1\/4-cup to 1\/2-cup measure, and use the zest from an entire navel orange, which probably comes out to more than the 2 teaspoons of zest called for in the printed recipe. I also make my own buttermilk by using a measuring cup, adding about 2 tablespoons lemon juice to the measuring cup, then filling the cup to the 1\/2-cup mark with 2% milk, and stirring well. My version of the Cranberry Orange Scone recipe is listed below.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul>\n<li>Cooking Spray<\/li>\n\n\n\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>2 1\/2 teaspoons baking powder<\/li>\n\n\n\n<li>1\/4 teaspoon baking soda<\/li>\n\n\n\n<li>1\/4 teaspoon table salt<\/li>\n\n\n\n<li>1\/4 cup granulated sugar<\/li>\n\n\n\n<li>3 1\/2 tablespoons chilled butter, cut into small pieces<\/li>\n\n\n\n<li>1\/2 cup dried cranberries<\/li>\n\n\n\n<li>1 tablespoon fresh orange zest (zest from one navel orange)<\/li>\n\n\n\n<li>1\/2 cup low-fat buttermilk (see note above on how I make my own)<\/li>\n\n\n\n<li>1 large egg, slightly beaten<\/li>\n\n\n\n<li>1 teaspoon powdered sugar<\/li>\n<\/ul>\n\n\n\n<ol>\n<li>Pre-heat oven to 375\u00b0 F. Coat a baking sheet pan with the cooking stray, and set aside. <\/li>\n\n\n\n<li>Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, baking soda, table salt, and granulated sugar. Cut in the butter with a pastry cutter, or use two knives until dry ingredients resemble coarse meal. Stir in cranberries and orange zest. <\/li>\n\n\n\n<li>Add the beaten egg to the buttermilk, then stir in the wet ingredients into the dry ingredients until dough is moist.<\/li>\n\n\n\n<li>Turn dough out onto a lightly floured and knead the dough 15 times, or until the dough is smooth,  add a bit more flour if the dough is wet. Form dough into a smooth ball. <\/li>\n\n\n\n<li>Transfer the dough ball to the coated baking sheet and pat the dough down into a 7-inch circle. Cut the dough into 8 wedges <\/li>\n\n\n\n<li>Bake the dough in the 375\u00b0 F oven for about 25 minutes, or until dough is golden brown on top. Remove dough from oven and transfer to a cooling rack. Sift the powdered sugar over the top and enjoy warm scones. <\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-1024x768.jpeg\" alt=\"7-inch circle of cranberry orange scone dough on the coated sheet pan.\" class=\"wp-image-5307\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones1-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">7-inch circle of cranberry orange scone dough on the coated sheet pan.<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-1024x768.jpeg\" alt=\"Dough cut into 8 wedges\" class=\"wp-image-5308\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones2-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Dough cut into 8 wedges<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-1024x768.jpeg\" alt=\"Dough baked to golden brown\" class=\"wp-image-5309\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones3-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Dough baked to golden brown<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-1024x768.jpeg\" alt=\"Baked scones with powdered sugar topping\" class=\"wp-image-5310\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones4-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Baked scones with powdered sugar topping<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-1024x768.jpeg\" alt=\"Baked scones ready to serve\" class=\"wp-image-5311\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CranberryOrangeScones5-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Baked scones ready to serve<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Found on page 31 of the WW Cookbook Weight Watchers Annual Recipes For Success 2002, this recipe has become our favorite scone. Coming in at 5 WW points for those counting their meal plan, with 169 calories, and 28 carbs per serving. The original recipe has the points listed as 4 per serving, but because [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[164,158],"tags":[2089,2200,2085],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Found on page 31 of the WW Cookbook Weight Watchers Annual Recipes For Success 2002, this recipe has become our favorite scone. Coming in at 5 WW points for those counting their meal plan, with 169 calories, and 28 carbs per serving. The original recipe has the points listed as 4 per serving, but because\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Ryan Boudreaux\"\/>\n\t<link rel=\"canonical\" href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/weight-watchers\/cranberry-orange-scones\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cajun Chef Ryan - Feeling &amp; sharing a world of cooking  ~  more than your average Cajun\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cranberry Orange Scones - Cajun Chef Ryan\" \/>\n\t\t<meta property=\"og:description\" content=\"Found on page 31 of the WW Cookbook Weight Watchers Annual Recipes For Success 2002, this recipe has become our favorite scone. 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