{"id":5296,"date":"2023-05-21T09:00:00","date_gmt":"2023-05-21T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5296"},"modified":"2023-05-02T15:50:24","modified_gmt":"2023-05-02T20:50:24","slug":"cauliflower-crust-pizza-with-feta-peppers-and-olives","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/entrees\/cauliflower-crust-pizza-with-feta-peppers-and-olives\/","title":{"rendered":"Cauliflower-crust pizza with feta, peppers, and olives"},"content":{"rendered":"\n<p>The recipe is found on page 184 in the <a rel=\"noreferrer noopener\" href=\"https:\/\/www.weightwatchers.com\/us\/shop\/best-of-ww-recipes-cookbook\" target=\"_blank\">Best of WW Cookbook<\/a>, and this is about the best cauliflower crust recipe we&#8217;ve come across. The crust holds it&#8217;s shape after cooking, has a great flavor, and creates a perfect alternative to traditional flour-based pizza crust. While there is a little all purpose flour (2\/3 cup) in this crust, the majority of ingredients comes from the riced cauliflower, while being held together with 2 whisked large eggs. Click for the online WW recipe for <a rel=\"noreferrer noopener\" href=\"https:\/\/www.weightwatchers.com\/ca\/en\/recipe\/cauliflower-crust-pizza-with-feta-roasted-peppers-and-olives\/570d87fefd1b12df145ea178\" target=\"_blank\">Cauliflower-crust pizza with feta, peppers, and olives<\/a>. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-1024x768.jpeg\" alt=\"Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives \" class=\"wp-image-5299\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza3-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Cauliflower Crust Pizza with Feta, Roasted Peppers and Olives <\/figcaption><\/figure><\/div>\n\n\n<p>The recipe comes in at 2 slices per portion with 6 points for the blue trackers, is 287 calories, and 34g total carbs per serving. <\/p>\n\n\n\n<p><strong>Total Time: 55 min &#8211; Prep: 20 min &#8211; Cook: 35 min &#8211; Serves: 4<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-1024x768.jpeg\" alt=\"Pizza ingredients: feta cheese, green onions, red peppers, oregano, kalamata olives\" class=\"wp-image-5297\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza1-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Pizza ingredients: feta cheese, green onions, red peppers, oregano, kalamata olives<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-1024x768.jpeg\" alt=\"Cauliflower crust made with riced cauliflower, mozzarella cheese, flour, eggs, oregano, garlic and pepper\" class=\"wp-image-5298\" width=\"768\" height=\"576\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/05\/CauliflowerCrustPizza2-2048x1536.jpeg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Cauliflower crust made with riced cauliflower, mozzarella cheese, flour, eggs, oregano, garlic and pepper<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>The recipe is found on page 184 in the Best of WW Cookbook, and this is about the best cauliflower crust recipe we&#8217;ve come across. The crust holds it&#8217;s shape after cooking, has a great flavor, and creates a perfect alternative to traditional flour-based pizza crust. While there is a little all purpose flour (2\/3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[54,158],"tags":[2199,1224,834,2085],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The recipe is found on page 184 in the Best of WW Cookbook, and this is about the best cauliflower crust recipe we&#039;ve come across. The crust holds it&#039;s shape after cooking, has a great flavor, and creates a perfect alternative to traditional flour-based pizza crust. 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