{"id":52,"date":"2008-07-17T14:47:20","date_gmt":"2008-07-17T18:47:20","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=52"},"modified":"2008-07-17T18:30:14","modified_gmt":"2008-07-17T22:30:14","slug":"top-10-soups","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/top-10-lists\/top-10-soups\/","title":{"rendered":"Top 10 Soups"},"content":{"rendered":"

I <\/span>know it’s in the middle of summertime here in El Norte and few folks will\u00a0eat a hot soup on a hot day, but I still love to eat a nice warm soup any day of the year. They are so filling, hearty, and can make a meal in one bowl, how can you go wrong with a good bowl of soup? So, I decided to create a new category named Top 10 Lists<\/strong>(TTL)\u00a0of my favorite foods and the first TTL will be that warm and savory and sometimes cold and sweet tasty temptation good on both hot and cold days…soup! Yes, even cold soups have their place and some are quite good too! Now in this list of soups I also include bisque, gumbo, chowder, broth, cream and cold soups, any one bowl meal that is made with a stock or cream and eaten with a spoon.\u00a0\u00a0<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Top 10 Soups of Cajun Chef Ryan<\/h2>\n

\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n

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1.<\/p>\n<\/td>\n

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\u00a0Lobster Bisque<\/p>\n<\/td>\n<\/tr>\n

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2.<\/p>\n<\/td>\n

\n

\u00a0Seafood Gumbo<\/p>\n<\/td>\n<\/tr>\n

\n

3.<\/p>\n<\/td>\n

\n

\u00a0Crab and Corn Chowder<\/p>\n<\/td>\n<\/tr>\n

\n

4.<\/p>\n<\/td>\n

\n

\u00a0Oyster Artichoke Soup<\/p>\n<\/td>\n<\/tr>\n

\n

5.<\/p>\n<\/td>\n

\n

\u00a0Turtle Soup<\/p>\n<\/td>\n<\/tr>\n

\n

6.<\/p>\n<\/td>\n

\n

\u00a0Seven Onion Soup<\/a><\/p>\n<\/td>\n<\/tr>\n

\n

7.<\/p>\n<\/td>\n

\n

\u00a0French Onion Soup<\/p>\n<\/td>\n<\/tr>\n

\n

8.<\/p>\n<\/td>\n

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\u00a0Vegetable Beef and Barley Soup<\/p>\n<\/td>\n<\/tr>\n

\n

9.<\/p>\n<\/td>\n

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\u00a0Chicken Fajita Soup<\/p>\n<\/td>\n<\/tr>\n

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10.<\/p>\n<\/td>\n

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\u00a0Chilled Melon Soup<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

And then there are the soups that New Orleans restaurants have uniquely contributed and Tom Fitzmorris has an excellent article<\/a> which was originally published on November 20, 2006 in City Business<\/em>\u00a0newspaper featuring\u00a0his list of the top twenty distinctive New Orleans restaurant soups.\u00a0\u00a0<\/p>\n

What does your Top 10 Soup List look like?<\/p>\n","protected":false},"excerpt":{"rendered":"

I know it’s in the middle of summertime here in El Norte and few folks will\u00a0eat a hot soup on a hot day, but I still love to eat a nice warm soup any day of the year. They are so filling, hearty, and can make a meal in one bowl, how can you go […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[96],"tags":[2076,2075],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t