{"id":5159,"date":"2023-05-02T09:00:00","date_gmt":"2023-05-02T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5159"},"modified":"2023-04-30T13:45:37","modified_gmt":"2023-04-30T18:45:37","slug":"chicken-cordon-bleu","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/chicken-cordon-bleu\/","title":{"rendered":"Chicken Cordon Bleu"},"content":{"rendered":"\n<p>This is a WW take on the famous French cuisine recipe, and utilizes the same techniques as the traditional, but uses ingredients and preparations that lend well to a lighter version in this <a href=\"https:\/\/www.weightwatchers.com\/us\/recipe\/chicken-cordon-bleu-2\/5626a6184236657004996ea4\" target=\"_blank\" rel=\"noreferrer noopener\">recipe<\/a>. <\/p>\n\n\n\n<p>The recipe is also found on page 132 in the WW 50th Anniversary Cookbook, which is the recipe I used in making this dish. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"5161\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-1024x768.jpeg\" alt=\"\" class=\"wp-image-5161\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-1536x1152.jpeg 1536w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu1-2048x1536.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Chicken Cordon Bleu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu2.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"5160\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu2-1024x768.jpeg\" alt=\"\" class=\"wp-image-5160\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu2-1024x768.jpeg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu2-300x225.jpeg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu2-768x576.jpeg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/ChickenCordonBleu2.jpeg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Chicken Cordon Bleu<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is a WW take on the famous French cuisine recipe, and utilizes the same techniques as the traditional, but uses ingredients and preparations that lend well to a lighter version in this recipe. The recipe is also found on page 132 in the WW 50th Anniversary Cookbook, which is the recipe I used in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[54,11,158],"tags":[2182,2085],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is a WW take on the famous French cuisine recipe, and utilizes the same techniques as the traditional, but uses ingredients and preparations that lend well to a lighter version in this recipe. 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