{"id":5133,"date":"2023-04-26T09:00:00","date_gmt":"2023-04-26T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5133"},"modified":"2023-04-24T14:14:28","modified_gmt":"2023-04-24T19:14:28","slug":"hearth-blackened-redfish-with-cornbread-dressing","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/restaurant-reviews\/hearth-blackened-redfish-with-cornbread-dressing\/","title":{"rendered":"Hearth Blackened Redfish with Cornbread Dressing"},"content":{"rendered":"\n<p>Hearth Blackened Redfish with Cornbread Dressing is a large plate menu item served with crawfish cornbread dressing, hearth grilled asparagus, and blackened crab sauce at <a rel=\"noreferrer noopener\" href=\"https:\/\/myrtlesplantation.com\/restaurant-1796\" target=\"_blank\">Restaurant 1796<\/a> on the grounds at Myrtles Plantation, St. Francisville, LA. We took a trip back in September, 2022 to celebrate our 28th wedding anniversary, visiting plantations in Louisiana and Mississippi. Our first stop was at the Myrtles Plantation in St. Francisville, LA. I had secured dinner reservations in advance at Restaurant 1796 and had a grand time in their main dining room. <\/p>\n\n\n\n<p>The blackened redfish was delightfully delicate and spicy, the cornbread dressing reminded me of a holiday meal, but it paired well with the redfish and asparagus. I highly recommend dinner at Restaurant 1796. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing-1024x1024.jpg\" alt=\"Hearth Blackened Redfish with Cornbread Dressing\" class=\"wp-image-5134\" width=\"768\" height=\"768\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing-1024x1024.jpg 1024w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing-300x300.jpg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing-150x150.jpg 150w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing-768x768.jpg 768w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing-144x144.jpg 144w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2023\/04\/HearthBlackenedRedfishCornbreadDresssing.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Hearth Blackened Redfish with Cornbread Dressing<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Hearth Blackened Redfish with Cornbread Dressing is a large plate menu item served with crawfish cornbread dressing, hearth grilled asparagus, and blackened crab sauce at Restaurant 1796 on the grounds at Myrtles Plantation, St. Francisville, LA. We took a trip back in September, 2022 to celebrate our 28th wedding anniversary, visiting plantations in Louisiana and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[33],"tags":[2063],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5133"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=5133"}],"version-history":[{"count":2,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5133\/revisions"}],"predecessor-version":[{"id":5136,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5133\/revisions\/5136"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=5133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=5133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=5133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}