{"id":5118,"date":"2023-04-22T09:00:00","date_gmt":"2023-04-22T14:00:00","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=5118"},"modified":"2023-04-24T14:45:03","modified_gmt":"2023-04-24T19:45:03","slug":"poblano-poppers","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/poblano-poppers\/","title":{"rendered":"Poblano Poppers"},"content":{"rendered":"
\n
\"Poblano<\/a>
Poblano Poppers<\/figcaption><\/figure><\/div>\n\n\n

Poblanos from the garden. Halved, seeded, stuffed with cream cheese, cheddar cheese, my smoky rub, medium shrimp, wrapped with bacon. 375-degree preheated oven for 30 minutes, or until bacon brown and crispy.<\/p>\n\n\n\n

Ingredients<\/p>\n\n\n\n

    \n
  • 12 medium poblano peppers, halved and de-seeded<\/li>\n\n\n\n
  • 24 each medium shrimp<\/li>\n\n\n\n
  • 1 tablespoon Cajun spice blend or smoky rub<\/li>\n\n\n\n
  • 1\/2 pound cream cheese, softened<\/li>\n\n\n\n
  • 1 cup shredded cheddar cheese<\/li>\n\n\n\n
  • 1 pound bacon, center-cut slices<\/li>\n<\/ul>\n\n\n\n

    Procedure Steps \u2013 Pre heat oven to 375\u00b0 F<\/p>\n\n\n\n

      \n
    1. To prepare the poblanos cut them in half lengthwise and then scoop out and discard the seeds. Line them on a lightly greased sheet pan.<\/li>\n\n\n\n
    2. In the meantime peel the shrimp and toss with the spice mix and set aside.<\/li>\n\n\n\n
    3. Combine the cream cheese and shredded cheddar cheese, then fill each poblano shell with the cream cheese\/cheddar cheese mixture to the top.<\/li>\n\n\n\n
    4. Top each stuffed pepper with one of the seasoned shrimp.<\/li>\n\n\n\n
    5. Taking a single slice of bacon wrap it around the entire poblano and shrimp, covering most of the pepper with the exception of the stem.<\/li>\n\n\n\n
    6. Place the stuffed and wrapped poblanos on the sheet pan and roast in the oven for 25-30 minutes, or until the bacon is crispy and browned. Serve immediately.<\/li>\n<\/ol>\n\n\n\n

      Prep time: 20 minutes<\/p>\n\n\n\n

      Cook time: 30 minutes<\/p>\n\n\n\n

      Serves: 24 portions<\/p>\n","protected":false},"excerpt":{"rendered":"

      Poblanos from the garden. Halved, seeded, stuffed with cream cheese, cheddar cheese, my smoky rub, medium shrimp, wrapped with bacon. 375-degree preheated oven for 30 minutes, or until bacon brown and crispy. Ingredients Procedure Steps \u2013 Pre heat oven to 375\u00b0 F Prep time: 20 minutes Cook time: 30 minutes Serves: 24 portions<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[2049],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5118"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=5118"}],"version-history":[{"count":1,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5118\/revisions"}],"predecessor-version":[{"id":5120,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/5118\/revisions\/5120"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=5118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=5118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=5118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}