{"id":429,"date":"2008-12-11T09:46:57","date_gmt":"2008-12-11T13:46:57","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=429"},"modified":"2008-12-11T09:48:31","modified_gmt":"2008-12-11T13:48:31","slug":"cooking-storm","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/traditions\/cooking-storm\/","title":{"rendered":"Cooking Up A Storm"},"content":{"rendered":"<h3>Recipes Lost and Found from The Times-Picayune of New Orleans<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/media.npr.org\/programs\/atc\/features\/2008\/dec\/bienvenu200.jpg\" alt=\"Cooking Up A Storm Cover Image\" width=\"300\" align=\"left\" \/> Caught the audio review and interview with Marcelle Bienvenue on NPR public radio yesterday on the show <a title=\"Link to online story and audio\" href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=98098455\" target=\"_blank\"><em>All Things Considered<\/em><\/a> and immediately wanted to make sure that the interview and book get plugged for this noteworthy reminder of how important food is to New Orleans and Louisiana communities. I had the pleasure of working with Marcelle for a few years in a support role while working at Emeril&#8217;s Homebase, LLC in New Orleans, she was a culinary writer and contributor for many of Emeril&#8217;s books and web content, I was an IT tech and on occasion I got to help her with technical PC issues both at work and home.<\/p>\n<p>It was refreshing to hear her voice again as I recalled my own endeavor to document the rich culinary heritage from our family and my 21 years of restaurant experience.<\/p>\n<p>The book is the result of a response to the post-Katrina community pulling together lost recipes through the New Orleans Times-Picayune newspaper food section entitled &#8220;<a title=\"Exchange Alley Link\" href=\"http:\/\/blog.nola.com\/judywalker\/exchange_alley_recipe_exchange\/\" target=\"_blank\">Exchange Alley<\/a>&#8221; where folks traded lost and found recipes. Exchange Alley is a short one block street in the French Quarter on the side of the Saint Louis Cathedral which is directly across from Jackson Square.<\/p>\n<p>I have not read the cookbook but it should be a great resource of recipes and stories about food and cooking in and around southeast Louisiana, some of the recipes go as far back as the 1950&#8217;s such as gumbos, etouffees, and other Cajun and Creole preparations. I am looking forward to obtaining a copy of this refreshing reminder that some good can always come out of a bad situation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes lost and found from The Times-Picayune of New Orleans, the book is the result of a response to the post-Katrina community pulling together lost recipes through the New Orleans Times-Picayune newspaper food section entitled &#8220;Exchange Alley&#8221; where folks traded lost and found recipes. Exchange Alley is a short one block street in the French Quarter on the side of the Saint Louis Cathedral which is directly across from Jackson Square. <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[30],"tags":[149,150,2058],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Recipes lost and found from The Times-Picayune of New Orleans, the book is the result of a response to the post-Katrina community pulling together lost recipes through the New Orleans Times-Picayune newspaper food section entitled &quot;Exchange Alley&quot; where folks traded lost and found recipes. 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