{"id":4205,"date":"2017-04-18T10:01:56","date_gmt":"2017-04-18T14:01:56","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=4205"},"modified":"2017-04-18T10:01:56","modified_gmt":"2017-04-18T14:01:56","slug":"vinaigrette-dressing","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/dressings\/vinaigrette-dressing\/","title":{"rendered":"Vinaigrette Dressing"},"content":{"rendered":"<p>This dressing was made often in the pantry station of the Columns Hotel on St. Charles Avenue in New Orleans, LA. And was one of the dressings offered on salads as well for on buffet service. Our Smoked seafood salad was made with this dressing as well.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Vinaigrette Dressing<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dressing<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Any<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Cajun Chef Ryan<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3+ cups<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 oz Olive oil<\/li>\n<li class=\"ingredient\">1 3\/4 cups Salad oil (Sterling)<\/li>\n<li class=\"ingredient\">3 oz Red wine vinegar<\/li>\n<li class=\"ingredient\">7 oz Pimentos<\/li>\n<li class=\"ingredient\">3\/4 each Red onions, chopped medium<\/li>\n<li class=\"ingredient\">1\/2 Tbsp Oregano, fresh chopped<\/li>\n<li class=\"ingredient\">1\/2 Tbsp Basil, fresh chopped<\/li>\n<li class=\"ingredient\">1 1\/2 Tbsp Garlic, minced<\/li>\n<li class=\"ingredient\">2 each Hard boiled eggs, chopped<\/li>\n<li class=\"ingredient\">To Taste Salt and white pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine all of the ingredients in the bowl of a mixer with the whip attachment.<\/li>\n<li class=\"instruction\">Store in air tight container<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n<p>The dressing was served on many salads including the Hearts Salad<\/p>\n<div id=\"attachment_4206\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2017\/04\/HeartsSalad.gif\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4206\" class=\"size-medium wp-image-4206\" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2017\/04\/HeartsSalad-300x205.gif\" alt=\"Hearts Salad\" width=\"300\" height=\"205\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2017\/04\/HeartsSalad-300x205.gif 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2017\/04\/HeartsSalad-768x524.gif 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-4206\" class=\"wp-caption-text\">Hearts Salad<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dressing was made often in the pantry station of the Columns Hotel on St. Charles Avenue in New Orleans, LA.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1144],"tags":[1145,2071,2125],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/4205"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=4205"}],"version-history":[{"count":1,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/4205\/revisions"}],"predecessor-version":[{"id":4208,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/4205\/revisions\/4208"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=4205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=4205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=4205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}