{"id":3912,"date":"2015-10-28T11:09:43","date_gmt":"2015-10-28T15:09:43","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=3912"},"modified":"2019-01-25T15:09:05","modified_gmt":"2019-01-25T20:09:05","slug":"garlic-mashed-potatoes","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/garlic-mashed-potatoes\/","title":{"rendered":"Garlic Mashed Potatoes"},"content":{"rendered":"<p>Our yield this year was not that great, but the organic, homegrown Yukon Gold potatoes that we did harvest have that same amazing and creamy rich flavor and texture that we love so much! Paired with our homegrown organic garlic, the combination of organic and fresh ingredients from our yard cannot be beat!<\/p>\n<p>I hope you enjoy this recipe as much as we do!<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Garlic Mashed Potatoes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side Dish<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Cajun Chef Ryan<\/span><\/div>\n<div class=\"ERSummary summary\">Fresh homegrown organic Yukon Gold Potatoes and fresh homegrown organic garlic make the difference in this popular mashed potato preparation!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 lb. Yukon Gold potatoes, skin removed<\/li>\n<li class=\"ingredient\">1 stick (1\/2 cup) butter<\/li>\n<li class=\"ingredient\">1\/2 cup garlic minced<\/li>\n<li class=\"ingredient\">1 tsp Garlic salt (Lawry&#8217;s)<\/li>\n<li class=\"ingredient\">1\/2 tsp White pepper<\/li>\n<li class=\"ingredient\">1 cup Sour cream, light, tempered<\/li>\n<li class=\"ingredient\">1\/2 cup Cream cheese softened<\/li>\n<li class=\"ingredient\">2 tsp Sea salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Peel potatoes to yield about 2 lbs. then cut into 1&#8243; pieces.<\/li>\n<li class=\"instruction\">Rinse and cover potatoes with cool water in a medium sauce pan and add the 2 tsp sea salt. Bring to a boil and cook until soft or about 25 minutes. Drain well.<\/li>\n<li class=\"instruction\">While potatoes are draining melt the butter in the pan over medium-low heat and saut\u00e9 the garlic. Season the garlic butter with the garlic salt and white pepper. Continue to cook and stir often for about 3 minutes. Do not brown the garlic; you are just looking to release some of the garlic flavor. Turn off the heat.<\/li>\n<li class=\"instruction\">Add the drained potatoes to the garlic butter and stir well to coat the potatoes. Mash the potatoes quickly but leave some chunks.<\/li>\n<li class=\"instruction\">Fold in the sour cream and the cream cheese.<\/li>\n<li class=\"instruction\">Adjust the seasoning if needed.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<div id=\"attachment_3914\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2015\/10\/garlic-mashed-potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3914\" class=\"wp-image-3914 \" src=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2015\/10\/garlic-mashed-potatoes-300x249.jpg\" alt=\"Garlic Mashed Potatoes\" width=\"400\" height=\"332\" srcset=\"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2015\/10\/garlic-mashed-potatoes-300x249.jpg 300w, http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-content\/uploads\/2015\/10\/garlic-mashed-potatoes.jpg 586w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-3914\" class=\"wp-caption-text\">Garlic Mashed Potatoes<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Our yield this year was not that great, but the organic, homegrown Yukon Gold potatoes that we did harvest have that same amazing and creamy rich flavor and texture that we love so much! Paired with our homegrown organic garlic, the combination of organic and fresh ingredients from our yard cannot be beat! I hope [&hellip;]<\/p>\n","protected":false},"author":109,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[1858,289,859,2115,1242,61,1270,2117,2116,1881],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/3912"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/109"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":4,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":3917,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/3912\/revisions\/3917"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}