{"id":2960,"date":"2013-10-08T10:33:04","date_gmt":"2013-10-08T14:33:04","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2960"},"modified":"2013-10-08T10:33:04","modified_gmt":"2013-10-08T14:33:04","slug":"julia-child-book-title-brainstorm","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/comment\/julia-child-book-title-brainstorm\/","title":{"rendered":"Julia Child and her book title brainstorm"},"content":{"rendered":"<p>Found this post from Slate&#8217;s The Vault on my Facebook feed this morning, and thought about both my love of and passion for Julia Child and her influence in my life as a cook, chef, and gourmand.<\/p>\n<p><a title=\"Letter to publisher from Julia Child\" href=\"http:\/\/www.slate.com\/blogs\/the_vault\/2013\/10\/03\/julia_child_the_chef_s_brainstormed_list_of_titles_for_her_book_mastering.html\" target=\"_blank\"><strong>Julia Child&#8217;s List of Discarded Titles For <em>Mastering the Art of French Cooking<\/em><\/strong><\/a><\/p>\n<p>I also find it compelling that she hand wrote in pencil as a last minute add-in the actual title that was selected. Some of the brainstorm titles are both funny and interesting.<\/p>\n<p>And in the words of JC herself: &#8220;Bon Appetite!&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Found this post from Slate&#8217;s The Vault on my Facebook feed this morning, and thought about both my love of and passion for Julia Child and her influence in my life as a cook, chef, and gourmand. Julia Child&#8217;s List of Discarded Titles For Mastering the Art of French Cooking I also find it compelling [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[55],"tags":[2034,1806,7,2096,2032,2036,2033,2035],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Found this post from Slate&#039;s The Vault on my Facebook feed this morning, and thought about both my love of and passion for Julia Child and her influence in my life as a cook, chef, and gourmand. 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