Mark Bittman nails it again with his opinionated article on the state of food in our nation and world.<\/p>\n
In the spirit of the folks mentioned in the article they come from the ranks of folks like these:<\/p>\n
It’s the mom and pop farmers who sell their fresh produce at local farmers markets.<\/p>\n
It’s the folks who own or rent homes with front yard vegetable gardens.<\/p>\n
It’s the yard to table folks who grow their own produce to save money and eat what they know.<\/p>\n
It’s the growing localvore movement that benefits from locally generated jobs which provide locally grown produce to farmers markets and aspiring restaurants.<\/p>\n
It’s the permaculture and folks who work the land in a symbiotic relationship with rain, water, soil, surrounding trees and the existing land to benefit better use of resources.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mark Bittman nails it again with his opinionated article on the state of food in our nation and world. The True Deservers of a Food Prize In the spirit of the folks mentioned in the article they come from the ranks of folks like these: It’s the mom and pop farmers who sell their fresh […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[55],"tags":[58,1980,1979,1978,1982,1977,1976,1927,1981],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t