{"id":2734,"date":"2012-07-30T10:03:24","date_gmt":"2012-07-30T14:03:24","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2734"},"modified":"2012-07-30T10:04:54","modified_gmt":"2012-07-30T14:04:54","slug":"yukon-gold-potatoes","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/yukon-gold-potatoes\/","title":{"rendered":"Yukon Gold Potatoes"},"content":{"rendered":"

Several weeks ago we harvested our Yukon Gold Potatoes<\/a> from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato.<\/p>\n

\"Harvesting

Harvesting Yukon Gold potatoes<\/p><\/div>\n

With the pitch fork in hand we pulled out the tiny potatoes. This is our first time growing below ground level tubers, and we are pleased with the results.<\/p>\n

After pulling up about two pounds of the tasty morsels, we washed them with the garden hose and admired their beauty on the front porch.<\/p>\n

\"Washed

Washed Yukon Gold Potatoes<\/p><\/div>\n

Once inside the kitchen, they did not last very long…Yukon Gold Potatoes ready to cook!<\/p>\n

\"Yukon

Yukon Gold potatoes ready to cook!<\/p><\/div>\n

Monique made a batch of Fresh Dill Weed and Garlic Mashed Yukon Gold Potatoes.<\/p>\n

\"Fresh

Fresh Dill and Garlic Mashed Yukon Gold Potatoes<\/p><\/div>\n

Dill and Garlic Mashed Yukon Gold Potatoes<\/em><\/h3>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\n<\/tr>\n
2<\/td>\nLbs.<\/td>\nYukon Gold potatoes<\/td>\n<\/tr>\n
2<\/td>\nTbsp<\/td>\nButter, divided<\/td>\n<\/tr>\n
\u00bd<\/td>\nCup<\/td>\nSour Cream<\/td>\n<\/tr>\n
1<\/td>\nTbsp<\/td>\nGarlic, minced<\/td>\n<\/tr>\n
2<\/td>\nTbsp<\/td>\nDill, fresh chopped<\/td>\n<\/tr>\n
To taste<\/td>\nSalt and white pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Procedure Steps:<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nIn a medium pot cover potatoes with cool water, then place on stop top and turn heat to high. Bring to a boil and reduce heat to a slow boil, cooking potatoes until soft, or about 20-30 minutes. In the meantime, heat 1 tablespoon of the butter in a small saute pan and cook the garlic for about 2-3 minutes, or until fragrant, remove from heat. When potatoes are tender, drain water from the pot and return potatoes to the pot. Mash the potatoes with the back of a large spoon or a potato masher.<\/td>\n<\/tr>\n
2.<\/td>\nAdd the garlic and butter, the remaining 1 tablespoon butter, sour cream, and dill weed to the potatoes and stir well.<\/td>\n<\/tr>\n
3.<\/td>\nSeason to taste with the salt and white pepper.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Bon app\u00e9tit!
\nCCR
\n=:~)
\n\u00a92012 CCR<\/p>\n","protected":false},"excerpt":{"rendered":"

Monique made a batch of Fresh Dill Weed and Garlic Mashed Yukon Gold Potatoes.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1666,18,11,179],"tags":[19,2051,261,1354,149,7,1291,1352,1799,1884,1081,2047,1447,289,859,1488,1290,1556,2062,111,1549,2114,1552,2056,579,1882,804,1794,1548,1373,2049,1270,2052,1781,313,1881,1883],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2734"}],"collection":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/comments?post=2734"}],"version-history":[{"count":6,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":2740,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/posts\/2734\/revisions\/2740"}],"wp:attachment":[{"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/media?parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/categories?post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cajunchefryan.rymocs.com\/blog2\/wp-json\/wp\/v2\/tags?post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}