{"id":2717,"date":"2012-05-03T16:22:30","date_gmt":"2012-05-03T20:22:30","guid":{"rendered":"http:\/\/cajunchefryan.rymocs.com\/blog2\/?p=2717"},"modified":"2012-05-03T16:22:30","modified_gmt":"2012-05-03T20:22:30","slug":"crawfish-pie","status":"publish","type":"post","link":"http:\/\/cajunchefryan.rymocs.com\/blog2\/recipes\/crawfish-pie\/","title":{"rendered":"Crawfish Pie"},"content":{"rendered":"\n

One of the staple food items at the New Orleans Jazz and Heritage Festival<\/a> is Crawfish Bread, and some years a booth will also sell Crawfish Meat Pies. This year as usual Mrs. Wheat\u2019s Foods<\/a> is selling them again. There are actually eighteen ways you can eat crawfish<\/a> this year at the Fest, including the bread and pie I mentioned above, \u00a0and \u00a0there is the Crawfish Sausage Po-Boy, Crawfish Bisque, Crawfish Remoulade, Louisiana Crawfish Po-Boy, Boiled Crawfish (Suck da Head, Peel da Tail), Crawfish Sack, Crawfish Beignets, Louisiana Crawfish Etoufee, Cajun Crawfish Rice, Fried Crawfish Tails, Crab and Crawfish Stuffed Mushrooms, Crawfish Enchilada, Crawfish Strudel, Spicy Crawfish Sushi Roll, Crawfish Spinach and Zucchini Bisque, and the ever famous Crawfish Monica. <\/p>\n

This is a short promotion video for this year’s musical line up at the Fest! <\/p>\n

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